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This title helps you make the most of fresh ingredients through the
year with delicious dishes shown in 190 photographs. It features
more than 175 imaginative and inspiring recipes using seasonal
ingredients. You can prepare delicious, fresh-tasting food
season-by-season for good taste and better nutrition. It offers
step-by-step, clearly explained instructions help you to produce
great results every time. There are traditional and modern recipes
for every season and every occasion, from soups, snacks and salads
to vegetable, fish and shellfish dishes, main meals, desserts and
drinks. It includes quick family suppers and ideas for
entertaining. Each recipe has a complete nutritional analysis and a
photograph of the finished dish. Choosing foods that are in season
makes good sense economically and nutritionally. This collection of
recipes makes the most of available ingredients in spring, summer,
autumn and winter. The volume features ideas for every occasion and
includes soups, snacks, salads, vegetable dishes, fish and
shellfish dishes, meat, dessert and drinks. You can follow the
recipes year-round: for a light lunch in spring, try Globe
Artichoke Salad and Cheese and Asparagus Flan; or for a summer
picnic, Baked Tomatoes with Mint. In autumn, why not cook Curried
Pumpkin and Leek Soup; in winter, Winter Coleslaw and Chicken with
Winter Vegetables would make a splendid lunch or supper. With more
than 190 photographs showing the finished dishes, and clearly
explained recipes, this book will be an essential resource through
the year.
A great way of getting our daily 5 a day is to eat plenty of
salads. Salads are more than lettuce - a huge variety of different
vegetables, meat, chicken, fish or tofu can be used to make a
tempting dish. The versatility of salads is such that they can be
made with fresh, frozen, cooked or canned ingredients, and there
are endless possible variations. Fresh, colourful and exciting,
this book is filled with recipes for every type of salad. From
Chinese Chive and Onion Salad and Asparagus and Langoustine Salad
to Lebanese Country Salad and Panzanella, you will never be short
of inspiration. Each recipe clearly lists the ingredients you will
need, and detailed step-by-step instructions ensure great results
every time. Also included is a comprehensive guide to salad
essentials, such as vegetables, leaves and herbs, plus recipes for
salad dressings, dips, oils and vinegars. Beautifully illustrated
with 245 stunning pictures, this book is the perfect guide to
producing tempting and tasty salads at any time, for any occasion.
In this book, the tempting recipes for every occasion include
soups; appetizers and light snacks; mousses, pates and terrines;
salads; pasta, noodles and rice dishes; fried and grilled dishes;
pies and baked dishes; casseroles, stews and slow-cooked dishes;
and sauces for fish and shellfish. It features exciting
international cuisine, from Tuna Salad Nicoise and Salmon Teriyaki
to Thai Green Fish Curry and Louisiana Seafood Gumbo. You can enjoy
the very best in classic and contemporary fish cuisine with Truffle
and Lobster Risotto, Trout with Curried Orange Butter, and Fish and
Chermoula Mini Pies. Each recipe is illustrated with an enticing
photograph of the finished dish and includes practical step-by-step
instructions and a full nutritional breakdown, including
carbohydrate, sodium and cholesterol. Low in fat and rich in
protein, minerals and vitamins, fish and shellfish make a
magnificent contribution to good health. Every recipe in this
collection has tried-and-tested instructions, a finished photograph
to ensure perfect results and a complete nutritional analysis.
These easy-to-follow recipes make certain that any standard of cook
will be able to achieve delicious results every time. Included are
popular classics such as Clam Stovies, Seared Scallops with Chive
Sauce, and Salmon with Light Hollandaise and Asparagus as well as
contemporary dishes including Chilli Crab Cakes, Moroccan Fish
Tagine, and Halibut Steaks with Lemon Butter. In this comprehensive
cookbook you can discover recipes from all over the world, with
something to please every palate, for every occasion and every
season of the year.
175 delicious classic and contemporary fish recipes shown in 220
stunning photographs. This is a fabulous collection of fish and
shellfish recipes featuring salmon, trout, tuna, sole, sardines,
crab, lobster, squid and much more. It features exciting
international cuisine, from delicious grilled Italian and Greek
fish, to tangy Asian curries, creamy northern European fish pies
and easy to prepare Japanese sushi. The inspiring recipes for every
occasion include soups; appetizers and light snacks; mousses, pates
and terrines; salads; pasta, noodles and rice dishes; fried and
grilled dishes; pies and baked dishes; casseroles, stews and
slow-cooked dishes; as well as adaptable sauces. Each recipe has an
enticing photograph of the finished dish, is explained with
step-by-step instructions and comes with a complete nutritional
breakdown. Low in fat and rich in protein, minerals and vitamins,
fish and shellfish make a magnificent contribution to a healthy
diet. This collection of vibrant, taste-packed dishes is the
perfect cookbook for any occasion - from a formal dinner party to a
quick and easy supper for two. Here are all the popular classics
such as Scallops with Bacon, Poached Salmon with Hollandaise Sauce,
Crab Cakes, Moroccan Fish Tagine, and Seared Tuna Steaks with Red
Onion Salsa. Inspirational contemporary dishes using less familiar
fish include Eels in Green Herb Sauce, Octopus Pasta Bake and
Cockle Pie. Fresh, bright and accessible, this beautiful book is
filled with 130 dishes from all over the world. With something to
please every palate, every season and every type of fish, each
recipe has easy-to-follow instructions to help you achieve perfect
results every time.
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Salads (Paperback)
Anne Hildyard
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R283
R222
Discovery Miles 2 220
Save R61 (22%)
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Ships in 12 - 17 working days
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This title features 180 delicious recipes shown in 245 stunning
photographs. You can enjoy the very best salads in this delectable
collection - ranging from family classics to dishes with an
international twist. You can try tempting combinations such as
Fresh Tuna Salad Nicoise, Coronation Chicken, Warm Potato Salad
with Bacon Dressing, Waldorf Rice Salad, Coleslaw with Blue Cheese
and Refreshing Fruit Salad in a Tangy Dressing. Each beautifully
photographed dish has clearly explained step-by-step instructions,
and a complete nutritional analysis so that you can plan your
meals. You can choose from a selection of vegetable, fish, poultry,
meat, side and fruity recipes. It covers salad essentials,
including vegetables, leaves, herbs, oils and vinegars, with basic
recipes for salad dressings, mayonnaise and dips. Salads must be
one of the most versatile dishes - they can be eaten as an
appetizer or a main course, enjoyed cold or warm, almost any food
can be included, and you can choose from a huge variety of salad
vegetables, fruits and seasoning's. Fresh ingredients such as fish,
meat, chicken or tofu, and a tempting dressing, are all that is
needed to make a delicious salad. Imaginative and exciting, this
book is filled with recipes for salads drawn from all corners of
the world to take advantage of unusual tastes and textures. Capers,
tamarind, preserved lemons, pickled garlic and sumac are just a few
of the exotic additions that can transform leafy vegetables. This
book is the perfect guide to producing stunning salads at any time,
for any occasion. With dishes such as Chinese Chive and Onion
Salad, Panzanella, or Lebanese Country Salad, you will never be
short of inspiration.
Tempting recipes for every occasion including soups; appetizers and
light snacks; mousses, pates and terrines; salads; pasta, noodles
and rice dishes; fried and grilled dishes; pies and baked dishes;
casseroles, stews and slow-cooked dishes; and sauces for fish and
shellfish. Easy-to-follow recipes mean any standard of cook can
achieve delicious results every time. Each recipe is illustrated
with an enticing photograph of the finished dish and includes
practical step-by-step instructions and a full nutritional
breakdown.
With a wealth of ideas to choose from in this unique compendium,
you will be spoilt for choice. There are classics such as French
Onion Soup; Mediterranean favourites such as Tapenade and Herb
Aioli with Summer Vegetables; Scallops wrapped in Proscuitto for a
dinner; tasty party bites such as Thai Spring Rolls; and more
substantial snacks and starters such as Beef Empanadas. All of
these delicious mouthfuls are illustrated and there are 500 colour
images in the book, simple to follow instructions for making each
one, as well as a nutritional analysis to help you plan a balanced
menu. Including handy hints on making dressings, garnishes and
marinades as well as advice on presentation, this cookbook is all
you will need for the perfect start to every meal.
This title features 175 delicious and contemporary recipes that are
shown in 220 photographs. It includes recipes for salmon, trout,
tuna, sole, sardines, crab, lobster, squid and much more. It
features exciting international cuisine, from succulent grilled
Italian and Greek fish, to tangy Asian curries, creamy northern
European fish pies and Japanese sushi. The inspiring ideas for
every occasion include soups; appetizers and light snacks; mousses,
pates and terrines; salads; pasta, noodles and rice dishes; fried
and grilled dishes; pies and baked dishes; casseroles and stews.
Each recipe has an enticing photograph of the finished dish, is
explained with step-by-step instructions and comes with a complete
nutritional breakdown. Low in fat and rich in protein, minerals and
vitamins, fish and shellfish make a great contribution to a healthy
diet. This collection of vibrant, taste-packed dishes is the
perfect cookbook for any occasion - from a formal dinner party to a
quick and easy supper for two. Here are all the popular classics
such as Scallops with Bacon, Poached Salmon with Hollandaise Sauce,
Crab Cakes, Moroccan Fish Tagine, and Seared Tuna Steaks with Red
Onion Salsa. Contemporary dishes include Eels in Green Herb Sauce,
Octopus Pasta Bake and Cockle Pie. In this book you will find
something to please every palate, for every meal, in every season.
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